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Christmas Lunch and New Year's Eve Dinner in Moraira at Olea by SERAWA

Looking for somewhere special to eat in Moraira over the festive season? Olea by SERAWA, the restaurant at Hotel SERAWA Moraira, is open to everyone this Christmas with three set menus: Christmas Eve dinner, Christmas Day lunch and a New Year’s Eve dinner with a DJ until 3 a.m. Here you have the 2026 menus, the prices and how to book.

Índice

Christmas 2026 at Olea by SERAWA at a glance

Christmas Eve dinner (24 December): set menu, €75 per person, drinks not included.
Christmas Day lunch (25 December): the same set menu, €75 per person.
New Year’s Eve dinner (31 December): gala menu with Champagne and wines, lucky grapes, party favours and a DJ until 3 a.m., €199 per person.

All three menus are open to hotel guests and to anyone who lives in or is visiting the Costa Blanca. Tables are limited, so it is worth booking early.

Christmas Day lunch in Moraira: the menu

Christmas Eve dinner and Christmas Day lunch share the same menu: Mediterranean cooking built around seafood from the bay and good local produce.

Welcome aperitif
Starters: duck mi-cuit on an orange reduction with spiced bread; grilled red prawns from the bay on a citrus emulsion; fried brioche with melt-in-the-mouth braised beef cheek and truffle mayonnaise.
Soup: smooth pumpkin and almond cream with shavings of cured beef and aged cheese.
Main courses: wild sea bass loin on a clam and seafood broth; acorn-fed Iberian presa with sweet potato parmentier.
Dessert: Jijona nougat cream with almond crumble and white chocolate soup.

Price: €75 per person. On Christmas Eve drinks are not included. If you are coming for Christmas Day lunch, ask about drinks when you book.

New Year’s Eve dinner in Moraira: the menu

To see the new year in, Olea serves a longer gala menu with the wines already chosen for you.

Starters: welcome aperitif; mini salt cod brandade tartlet with parsley oil; wagyu carpaccio with truffle pearls and hazelnut oil; crispy cassava with salmon and avocado emulsion; Dénia red prawn on a bed of sea salt flakes; rock octopus and boletus cannelloni with a light truffle cream.
Main courses: wild turbot supreme in browned butter on a creamy potato and parsnip purée; aged beef sirloin with nuts and truffled potato cake.
Dessert: chocolate sphere filled with Jijona nougat and raspberry mousse.
Wines: Champagne Chassenay d’Arce Brut; Pícaro del Águila red (DO Ribera del Duero); Albariño de Fefiñanes (DO Rías Baixas).

The night includes the lucky grapes at midnight, party favours and a DJ until 3 a.m. Drinks from the bar after dinner are paid separately.

Price: €199 per person.

Booking conditions

A 50% deposit is required when you book.
The balance is paid 48 hours before the date.
Free cancellation up to 7 days before.
Cancelling between 6 and 3 days before: 50% of the total price.
Cancelling less than 48 hours before: 100% of the total price.

Why Olea by SERAWA for Christmas in Moraira

Olea is the restaurant at Hotel SERAWA Moraira, but you do not need to stay at the hotel to eat here. Its cooking is evolved tradition: classic Mediterranean recipes, rice dishes, fish from the bay and vegetables from its own organic garden. The dining room is calm and warmly lit, which suits a long Christmas meal with family or friends.

It is also an easy option if you are spending the holidays in Moraira or Teulada and would rather not cook on the big days.

Where to find Olea by SERAWA

Olea by SERAWA is inside Hotel SERAWA Moraira, at Calle Cabo Estaca de Bares 11, 03724 Teulada-Moraira (Alicante), a short drive from the centre of Moraira.

Frequently asked questions

Is Olea by SERAWA open to non-residents at Christmas?

Yes. The Christmas Eve, Christmas Day and New Year’s Eve menus are open to everyone, not just hotel guests.

How much is New Year’s Eve dinner at Olea by SERAWA?

€199 per person, including Champagne, red and white wine, the lucky grapes, party favours and a DJ until 3 a.m.

Are drinks included in the Christmas menu?

Not on Christmas Eve. On New Year’s Eve the wines are included. For Christmas Day lunch, check when you book.

How do I book?

Use the Olea by SERAWA booking page or call +34 965 74 71 88. Places are limited on all three dates.

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