SERAWA Experience

SERAWA Moraira in Autumn


SERAWA Moraira offers you an unparalleled experience all year round. But it is especially magical in autumn, when temperatures are milder and the summer bustle gives way to a beautiful calm in Teulada-Moraira.

In our culinary sanctuary Olea by SERAWA, our chef Germán López selects the best seasonal products to create unique dishes with the best the environment has to offer. From fresh fish and seafood caught on our coasts to the highest quality meats from local farms.

If you are a lover of local products, you will love our gastronomic proposal. In our restaurant, we use raw material of Km.0 to satisfy our visitors with the authentic essence of the Mediterranean and Costa Blanca cuisine.

With dishes inspired by our land, our sea and our own vegetable garden, every visit becomes a gastronomic adventure. Discover the passion and dedication in every detail.

Enjoy our ‘Gazpacho de Lonja’ especially in October, November and December, and other emblematic dishes such as the Sepia Salad with lupins and green grapes, the essential Cod Fritter or the Mediterranean Coca.

Serawa Moraira awaits you next fall. Eat, love and live a unique experience.


The entity GEMA HOTEL SL has received a grant TURISME COMUNITAT VALENCIANA in the framework of the Resolution of December 19, 2023, of the President of Turisme Comunitat Valenciana, of granting aid derived from the resolution of May 5, 2023, of the President of Turisme Comunitat Valenciana, by which the aid to boost tourism competitiveness for the year 2023 is called.

Program 1. This grant has the file number CHA-35-23 and has financed the project with 7.175,00: